A refreshing summer time drink made of natural yoghurt.
Ingredients
- 500g Greek Natural Yoghurt
- 1/2 cup water
- 1 tbsp Cumin
- Salt to taste
Directions
In a flat plan roast the cumin on high heat for 2-3 minutes. Put in a pestle & mortar and crush. In a mixer put the yoghurt and water, give it a quick wiz
Now put 80% of the crushed cumin, salt according to your taste and turn the mixer on for 3 seconds only. Put the lassi in glasses and garnish with the cumin
For the mango lassi
In a mixer put the yoghurt and water, give it a whiz. Now put half cup chopped mangoes, blend until smooth.