Vegetarian

Rainbow Salad

Preparation Time: 20 minutes

Serves: 2-4

For the Salad

1. 2 grated cooked beetroots
2. 4 purple radishes (sliced)
3. 2 grated carrots
4. 1/2 cup cooked sweetcorn
5. 1 large grated cucumber
6. 2 small yellow & red tomatoes
7. 1/2 cup grilled halloumi

For the dressing

1. Olive oil
2. One lemon juice
3. Sumac salt (optional) – you can use normal salt

On a flat dinner plate or tray start by putting beetroot in a “c” shape as shown in the picture followed by carrots, sweetcorn, cucumber, tomatoes and halluomi. In the end, put the purple radish in between carrots and beetroot stacking one after another as shown in the picture.

For the dressing

In a bowl, mix the olive oil, lemon and sumac together and pour over the salad