Rolled Oat pancakes with banana, apple & pineapple

Description

Rolled Oat pancakes with banana, apple & pineapple

 

Preparation Time: 25 minutes

Serves: 2-3

Ingredients

  1. 1 cup rolled oats
  2. 3 eggs
  3. 1 apple
  4. 2 bananas
  5. ¼ cup pineapple cubes
  6. ½ tsp baking powder

Pre-preparation

  • Put all the ingredients in a blender and blend until smooth
  • Leave to set for 10 minutes until thick

Preparation

  • In a pan, spray some olive oil and put spoonfuls of batter and fry until golden brown
  • Serve with a bit of custard & fresh fruit of your choice. You could also have them with a bit of peanut butter

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